THE BASIC PRINCIPLES OF BEIJING RED PEPPER

The Basic Principles Of Beijing Red Pepper

Crispy Frying Method: Receiving the oil temperature correct (around 350°File) is essential for a crispy outer layer. Fry the beef in modest batches to stop lowering the oil’s temperature. This assures every bit is evenly cooked and has that desirable crispy texture.If You should use paprika in its place for chili powder depends on the specific d

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